16 Comments
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Epstein Karen's avatar

Oh , Alex!!! JUST WHAT EVERYONE NEEDS!!!!!! rib-cracking hugs!!!

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alex testere's avatar

thank you thank you thank you!!!

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Judy Tuwaletstiwa's avatar

you have inspired me with your humor and your sense of taste!

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alex testere's avatar

thank you so much!

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Judy Tuwaletstiwa's avatar

i look forward to your pieces...and, i think, though we have been dieting throughout covid, that i shall make that cake!

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alex testere's avatar

it's a good one!

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NS's avatar

Is there a new installment?

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alex testere's avatar

there have been two since the shallots story—I've been publishing them monthly!

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NS's avatar

I thought I subscribed! How can I see them?

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alex testere's avatar

it's possible they're ending up in your spam folder, so it might be worth checking there! otherwise, you can always see them at https://youcandothis.substack.com/

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Kirsten's avatar

Beautiful. Thank you for sharing : )

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alex testere's avatar

thank you! <3

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Ellen's avatar

After reading this, I immediately made the pickled shallots. Will be having them tonight on pulled-pork sandwiches.

Thank you!

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alex testere's avatar

i love that idea, thank you!

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NS's avatar

Fabulous, although I am a fan of the shallot pasta a la Alison.

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alex testere's avatar

thank you! i'm sure someday I'll give it a go ... but today is not that day :)

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