let's talk about shallots

[Epstein Karen]

Oh , Alex!!! JUST WHAT EVERYONE NEEDS!!!!!! rib-cracking hugs!!!

[Judy Tuwaletstiwa]

you have inspired me with your humor and your sense of taste!

[NS]

Is there a new installment?

[Kirsten]

Beautiful. Thank you for sharing : )

[Ellen]

After reading this, I immediately made the pickled shallots. Will be having them tonight on pulled-pork sandwiches.

Thank you!

[NS]

Fabulous, although I am a fan of the shallot pasta a la Alison.