Oh , Alex!!! JUST WHAT EVERYONE NEEDS!!!!!! rib-cracking hugs!!!
thank you thank you thank you!!!
you have inspired me with your humor and your sense of taste!
thank you so much!
i look forward to your pieces...and, i think, though we have been dieting throughout covid, that i shall make that cake!
it's a good one!
Is there a new installment?
there have been two since the shallots story—I've been publishing them monthly!
I thought I subscribed! How can I see them?
it's possible they're ending up in your spam folder, so it might be worth checking there! otherwise, you can always see them at https://youcandothis.substack.com/
Beautiful. Thank you for sharing : )
thank you! <3
After reading this, I immediately made the pickled shallots. Will be having them tonight on pulled-pork sandwiches.
Thank you!
i love that idea, thank you!
Fabulous, although I am a fan of the shallot pasta a la Alison.
thank you! i'm sure someday I'll give it a go ... but today is not that day :)
Oh , Alex!!! JUST WHAT EVERYONE NEEDS!!!!!! rib-cracking hugs!!!
thank you thank you thank you!!!
you have inspired me with your humor and your sense of taste!
thank you so much!
i look forward to your pieces...and, i think, though we have been dieting throughout covid, that i shall make that cake!
it's a good one!
Is there a new installment?
there have been two since the shallots story—I've been publishing them monthly!
I thought I subscribed! How can I see them?
it's possible they're ending up in your spam folder, so it might be worth checking there! otherwise, you can always see them at https://youcandothis.substack.com/
Beautiful. Thank you for sharing : )
thank you! <3
After reading this, I immediately made the pickled shallots. Will be having them tonight on pulled-pork sandwiches.
Thank you!
i love that idea, thank you!
Fabulous, although I am a fan of the shallot pasta a la Alison.
thank you! i'm sure someday I'll give it a go ... but today is not that day :)